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I have a Madhur Joffrey cookbook
by
toxicfur
(
4.00 / 3
)
#3
Mon Jan 28, 2008 at 08:27:40 PM EST
but it's at home, and I couldn't tell you which one. The recipes I have aren't always quick and simple, but they are delicious, and pretty easily simplified. However, I'd listen to moonvine before me. :)
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If you don't get a
Bonnie
, my universe will not make sense. --blixco
Er, that's Jaffrey,
by
toxicfur
(
2.00 / 0
)
#4
Mon Jan 28, 2008 at 08:28:19 PM EST
with an 'a'. I can't type today.
-----
If you don't get a
Bonnie
, my universe will not make sense. --blixco
[
Parent
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If it's the one I mention below
by
joh3n
(
2.00 / 0
)
#6
Mon Jan 28, 2008 at 08:33:54 PM EST
Your choice is spot on.
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I just ate about 7 pounds of meat
-theantix
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Parent
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I second Jaffrey
by
moonvine
(
4.00 / 1
)
#9
Mon Jan 28, 2008 at 09:15:40 PM EST
as well. And also Sanjeev Kapoor. But I find Neelam's recipes to always hit the mark both in deliciousness and ease, and while I usually do not stick to the nuts and bolts of a recipe to a tee and tend to improvise instead, I find I rarely do that with her dishes. A++++.
[
Parent
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This comment thirds Jaffrey's book.
by
Christopher Robin was Murdered
(
4.00 / 1
)
#15
Mon Jan 28, 2008 at 10:34:04 PM EST
Straight forward, nothing too tricksey, good end products. May and I use it at home. It's a good place to start.
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