I have a Madhur Joffrey cookbook by toxicfur (4.00 / 3) #3 Mon Jan 28, 2008 at 08:27:40 PM EST
but it's at home, and I couldn't tell you which one. The recipes I have aren't always quick and simple, but they are delicious, and pretty easily simplified. However, I'd listen to moonvine before me. :)
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If you don't get a Bonnie, my universe will not make sense. --blixco


Er, that's Jaffrey, by toxicfur (2.00 / 0) #4 Mon Jan 28, 2008 at 08:28:19 PM EST
with an 'a'. I can't type today.
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If you don't get a Bonnie, my universe will not make sense. --blixco
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If it's the one I mention below by joh3n (2.00 / 0) #6 Mon Jan 28, 2008 at 08:33:54 PM EST
Your choice is spot on.

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I just ate about 7 pounds of meat
-theantix
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I second Jaffrey by moonvine (4.00 / 1) #9 Mon Jan 28, 2008 at 09:15:40 PM EST
as well. And also Sanjeev Kapoor. But I find Neelam's recipes to always hit the mark both in deliciousness and ease, and while I usually do not stick to the nuts and bolts of a recipe to a tee and tend to improvise instead, I find I rarely do that with her dishes. A++++.

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This comment thirds Jaffrey's book. by Christopher Robin was Murdered (4.00 / 1) #15 Mon Jan 28, 2008 at 10:34:04 PM EST
Straight forward, nothing too tricksey, good end products. May and I use it at home. It's a good place to start.

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